Hao Recipes

Full disclosure, the tips in this recipe are stolen from a recipe in an old Lucky Peach. As we remember the story, Chef Corey Lee was tired of people complaining...

As oils and sauces go from luxuries to household staples, they are often reinvented as cheaper, more shelf stable products. While making things cheap and shelf stable are worthwhile goals,...

Rice is incredible. It goes with everything, including other starches like noodles or rice cakes. We love white rice and find that it is worth paying extra for better rice....

Olive oil is delicious and adds flavor to whatever you are cooking. Unlike most oils, it's rarely cloying or overwhelming.  The same can't be said of rice bran, grapeseed or...

You probably have asked yourself why vegetable section of Chinese restaurant menus will have pork on it. It is because pork fat is integral to Chinese cooking. It plays the role that...

When cabbage is fresh and in season, it is sweet, nutritious, and an affordable way to feed lots of people. Toss cabbage with garlic in a smoking hot wok seasoned...

As oils and sauces go from luxuries to household staples, they are often reinvented as cheaper, more shelf stable products. While making things cheap and shelf stable are worthwhile goals,...